Fondue ReportFondue Depiction
Rightfully epic, fondue history starts with a recipe in Homer’s Iliad (Prevarication XI). Doesn’t it be to remonstrate with that the mixture described of Pramnos wine, grated goat’s cheese and white flour was a fondue?
Ok, whether that’s what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but […]